The following concepts are compilations of the techniques, flavor profiles, and skills I acquired throughout my culinary career. These “recipes” are strictly labeled as concepts, as the term “recipe” denotes a calculated, step by step notation of procedure. I forgo the inclusion of specific measurements, as the aim of this venture is to showcase the overall design and verbalize the intricate descriptions of the cooking processes and inspirations of each dish. The end goal is one of sharing experience and encouraging ingenuity in cooking, rather than one of self-appraisal. 

Please enjoy the vivid photographs and descriptive entries that follow.