© 2016 by  Jamie Vincent Bordonaro

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There is nothing more welcoming than the smell of fresh bread upon entering a room. Sliced thin and lightly toasted that same bread gains great depth in texture, aroma, and flavor. Add to that carefully constructed morsels of great gustatory toppings, and this modern interpretation of a classic treat is born. Bruschetta is the encapsulation of monumental flavor built upon delicate platforms. The joy and satisfaction garnered by such a crunchy, warm multifaceted bite proves itself insurmountable by any posh amuse bouche or canape. Bruschetta is undoubtedly one of the best ways to embark upon a culinary expedition.

  • Broccoli Rabe with Lemon Ricotta

  • Romescu Sauce and Ricotta

  • Mozzarella di Buffalo on Sautéed polenta

  • Smoked Salmon on Roasted garlic Crème Fraiche

  • Beef Tartare with Truffle Dressing

  • Sautéed Foie gras and Porcini

  • Duck Confit and Mascarpone Corn Puree

Bruschetta